2018年7月28日星期六

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Hello All, Anthony Bourdain entered the literary stage with an inside tip, delivered in the gruff whisper of a racetrack tout: Don't order fish on Mondays. It was the part that everybody remembered from his first published work, a long essay about the unglamorous and sometimes unsavory work of cooks and dishwashers that ran in The New Yorker in 1999 and that made it almost impossible for waiters to sell seafood between Sunday and Tuesday for at least a decade. And the advice gave Mr. Bourdain, a journeyman cook and chef nobody had heard of, a new career. Before he was found dead on Friday, in what the authorities were treating as a suicide, he was the witty, connected guide who, in memoirs, cookbooks and television shows, would tell you things that others wouldn't. In the glossy, cheerful, relentlessly promotional realms of food and travel writing, that left him a fair number of truths he could claim as his own, and he took full advantage of the situation.
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